Easter Brunch and Events in Southwest Florida

By Scott Kelsey  |   April 12, 2017

Look no further for Easter Brunch and Events in Southwest Florida this weekend. Below are just a few of the area happenings that are sure to be crowd-pleasers for the whole family. If you’re committed to Southwest Florida real estate like we are at John R. Wood Properties, then check out this list of over 100 open houses in Southwest Florida this weekend as well.

Easter Events in Southwest Florida

Easter Jamboree at the Village on Venetian Bay – Complimentary photos with the Easter bunny on Saturday, April 15. Families can enjoy a variety of arts and crafts as merchants hand out Easter eggs to the little ones.

Spring Fest at the Naples Zoo – Bring the kids to see the Easter Bunny from Friday, April 14 through Sunday, April 16.

23rd Annual Royal Scoop Easter Egg Hunt – Hop on over to Bonita Springs where over 26,000 eggs have been hidden in the church field across from the Royal Scoop store. Children up to 10 years of age are welcome to hunt for eggs and play Easter games.

Annual Spring Jubilee at Mackle Park – On Marco Island, children up to 10 years of age can also enjoy an Easter egg hunt and games on Saturday, April 15. Over 20,000 eggs will be hunted while families enjoy crafts, food, live music and train rides.

Easter Brunch in Southwest Florida

Baleen Restaurant – Easter buffet Sunday, April 16, from 11:30 a.m. to 10 p.m. featuring salad, pasta and dessert stations plus iced seafood displays. $105 per person. Reservations recommended. 239-598-5707.

Barbatella – Three-course Easter menu for lunch 11:30 a.m. to 3 p.m., and dinner, 5 to 9 p.m. First course: Tasso ham deviled egg, scallions and arugula pesto; second course: Rotisserie leg of lamb, chimichurri, red potato, green beans; third course: Bubana-Easter Venetian cake. $55 per person, plus tax and gratuity. Reservations recommended. 239-263-1955.

Bayside Seafood Grill & Bar – Easter brunch and dinner featuring regular menu and hours. 239-649-5552.

La Bazenne – Easter brunch Sunday at 9:30 a.m. Also open for dinner. 239-682-8623.

Bistro Soleil – Easter brunch buffet from 10 a.m. to 2 p.m. includes bacon and sausage eggs benedict, homemade smoked salmon, salad bar, fresh fruit display, cheese display and assorted dessert table. Adults $49.95, children 6 to 12 $30 plus tax and gratuity, children 5 and under free. 239-389-0981.

Bleu Provence – Easter Sunday lunch from 11:30 a.m. to 2:30 p.m. Prix fixe three-course menu. $50 per person. 239-261-8239.

Café & Bar Lurcat – A la carte Easter brunch menu (including its popular build-your-own Bloody Mary menu) from 10 a.m. until 2 p.m. In addition to dining room and bar, seating will be available on the patio and balcony if weather permits. The restaurant also will offer a few family-friendly activities, including a photo booth with Easter-themed props; small Easter baskets for children; an Easter craft activity and coloring pages. 239-213-3357

Caffe Milano – Easter brunch at 10:30 a.m. The caffé created a special a la carte menu that will be available all day. Regular menu also available. Unlimited mimosas or prosecco for only $19.99 per person. 239-692-8480.

Chez Boet – Easter Dinner at 4 p.m. Menu includes Navarin d’Agneau, a lamb stew with spring baby vegetables. 239-643-6177.

The Deck at 560 – Easter Brunch from 11 a.m. to 3 p.m. will include an assortment of dishes including create your own omelet station; carving station; seafood offerings including shrimp and stone crab claws; lemon Chablis chicken with wilted spinach and tomatoes; roasted pork loin with lingonberry jam; seared mahi mahi, and more. A special child’s buffet also will be available and includes mac and cheese, chicken tenders and other favorites. $56 per adult and $24 per child ages 6-12. 239-394-5000.

The French – Easter brunch menu includes shrimp tartine, the French puffle, croque madame and oysters of the day. 239-315-4019.

M Waterfront Grille – Easter Brunch from 10 a.m. to 3 p.m. and regular menu dinner from 4 to 9 p.m. Reservations recommended. 239-263-4421.

The Naples Beach Hotel & Golf Club – Easter Brunch from 10:30 a.m. to 3 p.m. Entrées will include carved chimichurri standing rib roast with garlic jus, horseradish sauce, and dijon mustard, carved bone-in smoked Virginia ham and more. Appetizers, breakfast items and dessert will be available. $75 per person (plus service charge and tax), which includes complimentary champagne and all non-alcoholic beverages, and complimentary valet parking. $30 for children ages 6-12 (plus service charge and tax), with children 5 and under free. 239-659-4328.

Naples Grande Beach Resort – Easter Brunch at 11 a.m. or 2:30 p.m. The Easter promotional code is available online through April 11. $69 adults, $35 children under 12. Menu includes a juice bar and seltzers, seafood bar, antipasto, salad station, a little bunny buffet for kids and more. 239-227-2182.

Osteria Tulia – Chef Vincenzo will prepare a rustic à la carte brunch menu. Highlights include a cast iron waffle, wood baked frittata, salmon carpaccio and a slow roasted prime rib shoulder. Doors open at 10:30 a.m. 239-213-2073.

Ridgway Bar & Grill – Easter Brunch and dinner featuring regular menu and hours. Ridgway also will feature one special dinner entree of a roasted leg of lamb. 239-262-5500.

Ristorante Ciao – ­­ Easter Dinner at 4:30 p.m. Full a la carte menu will be available as well as seasonal spring specials including pasta primavera, lamb ragu over pappardelle, and lobster tail topped with crab meat. Reservations are required. 239-263-3889.

The Ritz-Carlton Naples – Easter Buffet. Executive Chef George Fistrovich and the culinary team will prepare a 17-station buffet to include assorted salad, seafood, cheese, sushi, antipasto, soup, vegetable, and charcuterie selections. Seating begins at 2:30 p.m. $149 for adults, $69 for children ages 3-12. Pricing is subject to an automatic 24 percent service charge and 6 percent sales tax. Reservations are required for Easter buffet and early reservations are strongly recommended. 239-598-6644.

Sea Salt –  Easter menu for lunch and dinner from 11:30 a.m. to 3 p.m. and 5 to 9 p.m. $65 per person. 239-434-7258.

If you’re looking for more Easter Brunch and Events in Southwest Florida, let your John R. Wood real estate agent be a resource for you. We are more than luxury real estate experts, we are Southwest Florida experts.


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